Chinese Food
All Recipes
Universal sauce
Sichuan maocai technology is based on the technology of Malatang. It is also an upgraded version of Sichuan Malatang. One pot of salty, fresh, spicy and spicy maocai spicy pot bottom is the soul. The characteristic of maocai is to use this pot o... ...
Super spicy chicken
There are a lot of peppers, but I don't think it's too hot.. It's a classic home cooking with good food and good wine. I've seen a lot of recipes. Only chef Wang's recipes use three kinds of peppers. Chef said. Seven Star pepper is responsible f... ...
Stewed rice with sweet potato and pork
People at work can really try to make a pot of rice with sweet potatoes. Rice and sweet potatoes can be cooked in advance. Go home and boil the pork. You can have a happy meal in ten minutes. It's worth having. -
Steamed spareribs with black bean sauce
On the 18th day of cooking for my colleagues, I ate a lot of fish and meat. My colleagues said that I wanted to eat light food ~ so I took the steamed spareribs with black bean sauce that I had learned from the Cantonese teahouse. Take a bite. M... ...
Stewed rice with spareribs
In winter, the electric rice cooker at home never stops. Almost every day, I eat stewed rice. A pot of meat, a meal and a dish. A simple solution to the problem of a meal. It's not just the gospel of the Party of solitude. It's very popular even... ...
Nourishing qi and warming heart
One pot stewed soup in winter is the most convenient and the warmest to eat. Pigeon meat is not only nutritious, but also has certain health care effects. It can prevent and cure many diseases. From ancient times to now, traditional Chinese medi... ...
Maoxuewang
Maoxuewang. A spicy Sichuan dish. Spicy, delicious and appetizing. It's simple. It's just a little complicated. If you like to eat maoxuewang, you can learn it together with fish. Make it at home. It will definitely make you enjoy it.
Low fat, full and delicious purple rice balls
The feeling of fullness is very strong.
Boiled meat slices
Sliced pork with water is a spicy meat dish cooked with vegetable oil. It is also famous in Sichuan cuisine. It can not only increase appetite, but also supplement high-quality protein, essential fatty acids, vitamins and other nutrients. That's... ...
Grilled yellow croaker
Roasted yellow croaker is tender, spicy, tasty, delicious, appetizing, healthier than fried, fresher than steamed, and can be matched with all kinds of fresh vegetables. It's not fishy, not greasy. It's a favorite dish of my children. The whole ... ...
Steamed perch
How can steamed bass be tender and not fishy? Today, I'd like to introduce the method of steamed fish in detail. This method is not only suitable for bass, but also very practical for any steamed fish. Many people like to marinate with cooking w... ...
Braised sea bass with beer sauce
Children at the seaside love all kinds of fresh seafood. I went to the seafood market in the morning and saw that there were some sea bass selling especially fresh. I bought several of them and went home immediately. I stewed them with beer and ... ...
Stewed mutton soup with white radish
If you don't drink this bowl of stewed mutton soup with radish, you won't know how warm this winter will be and how wonderful life will be.
Stir fried clam
The shell of fresh white melon seeds is thin and fat. It's full of seafood. It's tender and delicious. The more delicious it is, the more addictive it is.
Traditional braised spareribs
Use tradition today
